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Transforming Workforce Dynamics: A Case Study on dsm-firmenich’s Journey

Over 30 attendees at Nigel Wright’s latest webinar for HR leaders in the UK food and drink industry enjoyed an engaging presentation by Trevor Newman, Head of Operations for the UK at dsm-firmenich, who provided insight on talent attraction, retention, and development at operator level at the business’s food flavouring manufacturing facility in North Yorkshire.

Trever joined dsm-firmenich in February 2021, bringing with him over 25 years of manufacturing experience including holding senior roles at Coca-Cola, Carlsberg, and A.G. Barr. In just under three years, he has overseen a significant reduction in staff turnover at the dsm-firmenich site, which employs 105 people, coinciding with improvements in performance, engagement, and retention.

Below we outline the key phases of dsm-firmenich’s journey:

Key Challenges Identified

Trevor, supported by dsm-firmenich HR Business Partner, Carol Jackson, identified several key challenges the business needed to overcome to reshape its operations and foster a conducive environment for attracting, retaining, and developing high-performing talent:

Transformation Initiatives

To overcome these challenges, Trevor, Carol and their teams in collaboration with staff at the site, initiated a comprehensive set of changes aimed at improving working conditions, attracting and retaining talent, and fostering employee growth.

Salary Adjustments

There was recognition of the need to adjust salaries to attract and retain talent. To allow the business to better understand the competitive landscape, benchmarking of salaries began in April 2022. Three key changes to remuneration were implemented following that process:

Employee Health and Well-being Initiatives

In addition to salary adjustments, dsm-firmenich also introduced additional benefits related to improving employee health and well-being. The development of these initiatives was done in collaboration with employees at all levels, who are passionate about this area.

Discipline and Recognition

To improve safety standards at the site, dsm-firmenich refreshed its disciplinary procedures and introduced employee recognition and reward schemes to properly acknowledge staff demonstrating the right behaviours.

Conclusion: Impact of Changes

Trever confirmed that transformation activities at dsm-firmenich during the last three years have led to several positive outcomes for the business. In addition to overall improvements in working conditions, some of the key metrics include:

The webinar provided valuable insights into dsm-firmenich’s journey since 2021, showcasing the challenges faced and the transformative initiatives implemented to address them. dsm-firmenich’s commitment to continuous improvement, employee health and well-being, and talent development serves as a compelling case study for other organisations operating in the food and drink industry.