The food industry is subject to shifting consumer preferences, stringent safety regulations, and complex supply chain management. With food prices at their highest for 30 years, businesses are focused on optimising costs, while enhancing production and distribution processes to meet variable spending patterns. Embracing change without compromising product quality is the key to success. 

Against this background, more than ever, companies need people who can navigate market challenges and capitalise on emerging opportunities. Our Consultants possess in-depth food industry knowledge and enjoy access to strong networks of innovative leaders with proven capabilities in driving growth, while implementing cost-effective processes and maintaining high quality standards. 

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Client quotes

Excellent business partner. They take the time to understand your business and identify what you are really looking for.
Gillian Dixon, Group HR Director at Carr’s Group

Carr's Group

Thanks again for the super Nigel Wright Group service. Another amazing candidate found who is a great fit for our culture and to take the journey forward, which the team has been building towards. Whilst there are good people out there it’s the fit that counts. Well done.
Simpson Ovans, COO at Nic Ice

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I was pleased to accept the consultant’s help in defining the role, as well as utilise their knowledge about the types of people and companies to target, and at what salary level to pitch the opportunity.  The weekly feedback I received from the consultant on the progress of the search was beneficial. Feedback on candidates was clear, making it easier for me when deciding who to hire. A mixture of different methods of recruitment also left me satisfied that the market was being covered.  
Karl Svanström, Logistics Manager  at Lindt & Sprungli

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Fantastic team. Clear and concise communication, always available, and fully achieved the job we asked for.
Del Pitter, HR Director at Dovecote Park

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